Browse Every Recipe - Page Number 8

Silky roasted squash pureed with maple syrup and warm autumn spices for a creamy vegetarian soup.

Heartwarming velvety soup made with roasted butternut squash, ideal for cozy comfort on chilly days.

Smoky ham and crisp cabbage in a tangy German-style dressing with Dijon mustard and caraway seeds.

Vibrant cabbage salad with fresh herbs, vegetables, and tangy lemon dressing. Quick, healthy, and refreshing.

Velvety potato soup with tender cabbage, carrots, and cream. A comforting European-style bowl ready in 50 minutes.

Vibrant red cabbage tossed with crisp apple, Parmesan, and tangy vinaigrette. A refreshing 15-minute side dish.

Roasted cabbage wedges with bold walnut romesco sauce. A warm, satisfying vegetarian dish ready in 55 minutes.

Hot, cheesy buffalo chicken with tangy sauce and cream cheese. Perfect for game day snacking and parties.

Crisp cabbage with sesame-ginger dressing, roasted nuts, and fresh herbs. Ready in 15 minutes for a vibrant side.