# What You'll Need:
→ Bread & Dairy
01 - 2 large naan breads
02 - 2 cups shredded mozzarella cheese
03 - 4 tablespoons unsalted butter
→ Aromatics & Herbs
04 - 2 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, chopped
06 - 1 tablespoon fresh chives, chopped
07 - 1 teaspoon fresh thyme leaves, optional
08 - 1/4 teaspoon crushed red pepper flakes, optional
→ Seasonings
09 - Salt and freshly ground black pepper to taste
# How to Cook:
01 - In a large skillet over medium heat, melt the butter. Continue cooking and swirling occasionally until the butter foams and turns golden brown with a nutty aroma, approximately 3 to 4 minutes.
02 - Add the minced garlic to the brown butter and sauté for 30 seconds until fragrant. Remove the skillet from heat.
03 - Brush one side of each naan generously with the brown butter and garlic mixture.
04 - Place one naan, buttered side down, on a clean cutting board. Evenly sprinkle the mozzarella cheese, parsley, chives, thyme if using, red pepper flakes if using, salt, and pepper over the naan. Top with the second naan, buttered side up, to form a sandwich.
05 - Wipe out the skillet and return to medium heat. Carefully transfer the assembled naan sandwich to the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the naan is crispy and golden and the cheese is melted.
06 - Remove from the skillet, let rest for 1 minute, then slice and serve warm.
