Galentines Strawberry Smoothie Bowl (Printable)

A refreshing strawberry smoothie bowl topped with granola and fresh fruit for a bright brunch treat.

# What You'll Need:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup, optional
06 - 1 teaspoon chia seeds, optional

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds, optional
12 - Edible flowers for garnish, optional

# How to Cook:

01 - Add frozen strawberries, banana, Greek yogurt, almond milk, honey, and chia seeds to a high-speed blender.
02 - Blend until smooth and creamy, scraping down the sides as needed. Achieve a thick consistency suitable for spoon consumption.
03 - Divide the smoothie base evenly between two serving bowls.
04 - Top each bowl with granola, fresh strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers as desired.
05 - Serve immediately while the smoothie base remains chilled.

# Expert Advice:

01 -
  • It takes only 10 minutes to prepare with zero cooking required.
  • The thick, creamy texture makes it feel like an indulgent treat.
  • It is packed with antioxidants from fresh strawberries and blueberries.
02 -
  • Use a high-speed blender for the smoothest consistency without leftover frozen chunks.
  • If the mixture is too thick to blend, add almond milk one tablespoon at a time until it reaches the desired flow.
  • Always use certified gluten-free granola if you are preparing this for someone with a gluten sensitivity.
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