Garlic Bread Crispy Golden (Printable)

Golden crispy bread brushed with garlic herb butter, baked or grilled for flavorful enjoyment.

# What You'll Need:

→ Bread

01 - 1 baguette or Italian loaf, sliced into 8 pieces approximately 3/4 inch thick

→ Garlic Butter

02 - 7 tablespoons unsalted butter, softened
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh chives, finely chopped (optional)
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Topping

08 - 1.5 ounces grated Parmesan cheese

# How to Cook:

01 - Preheat oven to 400°F or prepare a grill on medium-high heat.
02 - In a mixing bowl, combine softened butter with minced garlic, parsley, chives (if using), salt, and black pepper until thoroughly blended.
03 - Place bread slices evenly on a baking tray lined with parchment paper.
04 - Spread a generous layer of the garlic butter mixture evenly over each bread slice.
05 - Sprinkle grated Parmesan cheese atop the slices if desired.
06 - Bake for 8 to 10 minutes or until slices become crisp and golden. Alternatively, grill bread for 2 to 3 minutes per side until golden brown.
07 - Present warm as a side or appetizer alongside pasta, soups, or salads.

# Expert Advice:

01 -
  • It actually takes less time than ordering delivery, and tastes infinitely better because you made it.
  • One batch fills your kitchen with a smell so good your roommates or family will suddenly appear hoping you made extra.
  • It works as a side, appetizer, or midnight snack without apology.
02 -
  • Cold butter won't spread without destroying the bread—always soften it at room temperature for at least 20 minutes, or it'll turn your slices into crumbs.
  • The garlic will taste raw and sharp if you use a box grater; spend 30 seconds actually mincing it fine, and the whole thing tastes better.
  • Overcooking by two minutes turns golden into burnt, and there's no coming back from that, so set a timer and stay nearby.
03 -
  • A pinch of chili flakes stirred into the butter brings a quiet heat that makes people ask what you did differently.
  • If you're using a grill, brush the grill grates with oil first so the bread doesn't stick and the bottom gets those beautiful char marks that make everyone think you're more skilled than you actually are.
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