Grilled Chicken Peach Basil (Printable)

Tender grilled chicken paired with bright peach and fresh basil salsa for a flavorful seasonal dish.

# What You'll Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon smoked paprika

→ Peach Basil Salsa

07 - 2 ripe peaches, diced
08 - 1/4 cup red onion, finely chopped
09 - 1/2 red bell pepper, diced
10 - 1/4 cup fresh basil leaves, chopped
11 - 1 small jalapeño, seeded and finely diced
12 - Juice of 1 lime
13 - 1 teaspoon honey
14 - 1/4 teaspoon salt

# How to Cook:

01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Pat chicken breasts dry with paper towels. Brush both sides with olive oil and season evenly with salt, pepper, garlic powder, and smoked paprika.
03 - Grill chicken for 6 to 7 minutes per side until internal temperature reaches 165°F and juices run clear. Transfer to cutting board and rest for 5 minutes.
04 - While chicken grills, combine diced peaches, red onion, bell pepper, basil, jalapeño, lime juice, honey, and salt in a medium mixing bowl. Gently fold ingredients together.
05 - Slice grilled chicken and top each portion with generous spoonful of peach basil salsa. Serve immediately.

# Expert Advice:

01 -
  • Perfect balance of savory grilled chicken and sweet-tangy peach salsa
  • Quick and easy preparation, ready in just 35 minutes
  • Naturally gluten-free and dairy-free
  • Ideal for both casual weeknight dinners and special gatherings
  • Makes excellent use of peak-season summer peaches
02 -
  • For extra flavor, marinate the chicken in olive oil, lime juice, and herbs for 1 hour before grilling
  • Make the salsa ahead of time (up to 2 hours) to allow the flavors to meld together
  • Use a meat thermometer to ensure perfectly cooked chicken
  • For a spicier salsa, include some of the jalapeño seeds
  • Leftovers make excellent wraps or salad toppers for lunch the next day
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