Best Guava Margarita (Printable)

A tropical twist combining fresh guava juice, tequila, lime, and agave for a refreshing drink.

# What You'll Need:

→ For the Margarita

01 - 4 fl oz premium tequila (blanco or reposado)
02 - 2 fl oz orange liqueur (Cointreau or Triple Sec)
03 - 4 fl oz fresh guava juice, strained
04 - 1.5 fl oz freshly squeezed lime juice
05 - 0.5 fl oz agave syrup
06 - Ice cubes

→ For Garnish

07 - Lime wedges or wheels
08 - Coarse sea salt or Tajín seasoning
09 - Guava slices

# How to Cook:

01 - Run a lime wedge around the rims of two rocks glasses and dip them into coarse salt or Tajín to coat the edges.
02 - Fill both prepared glasses with ice cubes.
03 - In a cocktail shaker, combine tequila, orange liqueur, fresh guava juice, lime juice, and agave syrup. Add a handful of ice to the shaker.
04 - Shake vigorously for approximately 15 seconds until the mixture is well chilled.
05 - Strain the margarita evenly into the prepared glasses over the ice.
06 - Garnish each glass with a lime wheel and optional guava slice. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal ingredients
  • The perfect balance of sweet tropical guava and tangy lime
  • A refreshing twist on the classic margarita
  • Naturally gluten-free and vegan
  • Ideal for summer gatherings or Taco Tuesday celebrations
02 -
  • Use a coarse sea salt or Tajín for rimming - the texture and flavor make a big difference
  • Always use freshly squeezed lime juice - bottled versions won't provide the same bright flavor
  • Chill your glasses in the freezer for 5 minutes before serving for an extra-cold drink
  • For best flavor balance, use reposado tequila which offers subtle oak notes that complement the guava
  • If making for a crowd, prepare the mixture (minus ice) up to 4 hours ahead and refrigerate until ready to shake and serve
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