Guava Mojito Tropical Twist (Printable)

A vibrant tropical beverage blending guava nectar with fresh lime, mint, and rum for an instantly refreshing summer drink.

# What You'll Need:

→ Fresh Elements

01 - 8 fresh mint leaves
02 - 2 lime wedges
03 - 1 lime wheel for garnish

→ Sweetener

04 - 2 teaspoons granulated sugar or simple syrup

→ Juices and Mixers

05 - 2 oz guava nectar
06 - 1 oz fresh lime juice
07 - 2 oz club soda

→ Spirits

08 - 2 oz white rum

→ Ice

09 - Crushed ice as needed

# How to Cook:

01 - Place mint leaves, sugar, and lime wedges in a sturdy highball glass. Press firmly with muddler to release essential oils and combine flavors without tearing leaves.
02 - Pour guava nectar, fresh lime juice, and white rum into glass. Stir thoroughly until sugar dissolves and ingredients are fully incorporated.
03 - Fill glass completely with crushed ice, packing gently to maximize surface area for rapid chilling.
04 - Slowly pour club soda over ice. Stir once from bottom to top using bar spoon to incorporate while preserving carbonation.
05 - Place lime wheel on rim of glass and tuck fresh mint sprig into ice. Serve immediately with straw.

# Expert Advice:

01 -
  • Guava adds this gorgeous floral sweetness that plays perfectly with rums natural warmth
  • The muddled mint releases these incredible aromatic oils that make every sip feel like a mini vacation
02 -
  • Overmuddling mint makes it bitter, just press enough to release the oils and stop
  • Mix everything before adding ice to avoid watering down the flavors too quickly
03 -
  • Chill your glass in the freezer for 10 minutes beforehand for restaurant style presentation
  • Mix extra guava nectar with lime juice and freeze in ice cube trays to prevent dilution
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