Starbucks Iced Brown Sugar Oat (Printable)

Chilled espresso with brown sugar, oat milk, and cinnamon creates a creamy, spiced vegan beverage.

# What You'll Need:

→ Espresso

01 - 2 shots (2 fluid ounces) freshly brewed espresso or 1/3 cup strong brewed coffee

→ Brown Sugar Syrup

02 - 2 tablespoons packed brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup (6 fluid ounces) unsweetened oat milk
07 - Optional: additional brown sugar or ground cinnamon for garnish

# How to Cook:

01 - In a small cup, stir together brown sugar, hot water, and ground cinnamon until completely dissolved. Set aside.
02 - Extract two shots of espresso using an espresso machine, or prepare 1/3 cup strong coffee as an alternative.
03 - Fill a cocktail shaker or large sealable jar with ice. Add the brown sugar syrup and freshly brewed espresso.
04 - Secure the lid and shake vigorously for 20 seconds until fully chilled and frothy.
05 - Pour the shaken mixture, including ice, into a tall glass.
06 - Slowly top with oat milk, creating a layered effect if desired. Stir gently to combine.
07 - Finish with a pinch of cinnamon or a sprinkle of brown sugar if desired. Serve immediately.

# Expert Advice:

01 -
  • Once you taste the rich, spiced sweetness swirling through iced espresso, it’s hard to go back to store-bought drinks.
  • This was my go-to caffeine fix when I needed a cozy hug in a glass, minus the dairy or extra trip to the café.
02 -
  • If you don’t stir the brown sugar long enough, you’ll end up with gritty bits at the bottom—it’s worth those extra seconds.
  • Shaking is non-negotiable; it’s what gives the drink that signature frothy top.
03 -
  • Always pour the oat milk slowly over the ice to get that striking marbled look before you stir.
  • A vigorous shake is what mimics the signature Starbucks foam—don’t skimp!
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