DIY Iced Guava Passionfruit Drink (Printable)

Creamy tropical fusion of guava and passionfruit with coconut milk

# What You'll Need:

→ Juices

01 - 1 cup guava juice (unsweetened preferred)
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk (canned, full fat, well shaken)

→ Sweetener

05 - 2-3 tbsp simple syrup or agave nectar (to taste)

→ Ice

06 - 2 cups ice cubes

→ Garnish (optional)

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# How to Cook:

01 - In a large pitcher or shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw for maximum refreshment.

# Expert Advice:

01 -
  • It comes together in under 10 minutes with zero cooking required
  • The combination of tropical fruits tastes like something you'd order at a fancy beach bar
  • Customizable sweetness means it works whether you have a sweet tooth or prefer things more tart
02 -
  • Shake the coconut milk can extremely well before opening since the cream separates and rises to the top
  • If blending with ice for a slushy version add the ice last and pulse in short bursts to avoid over-diluting
  • The drink will separate slightly as it sits so give it a quick stir before each sip
03 -
  • Chill your serving glasses in the freezer for 15 minutes for maximum refreshment
  • If using fresh passionfruit scoop the pulp directly into the drink for those signature black seeds
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