# What You'll Need:
→ Protein
01 - 2 cups cooked chicken breast, diced or shredded
→ Vegetables
02 - 2 ripe avocados, diced
03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1/2 cup red onion, finely chopped
06 - 1/2 cup baby spinach leaves
→ Dressing
07 - 2 tablespoons extra-virgin olive oil
08 - 2 tablespoons fresh lime juice, about 1 lime
09 - 1 garlic clove, minced
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon ground black pepper
→ Garnish
12 - 2 tablespoons fresh cilantro, chopped, optional
# How to Cook:
01 - In a small bowl, whisk together olive oil, lime juice, minced garlic, sea salt, and ground black pepper until emulsified.
02 - Divide the prepared dressing evenly among the bottom of 4 large mason jars.
03 - Layer the salad ingredients in each jar in the following order: red onion, cucumber, cherry tomatoes, diced chicken, avocado, and baby spinach leaves.
04 - Top each jar with chopped fresh cilantro if desired.
05 - Seal jars tightly with lids and refrigerate until ready to consume.
06 - Shake the jar vigorously to distribute dressing evenly, or pour contents into a bowl and toss thoroughly before eating.
