# What You'll Need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs (about 13–14 crackers), crushed
02 - 7 tablespoons unsalted butter, melted
03 - 3 tablespoons granulated sugar
04 - Pinch of salt
→ Filling
05 - 1 can (14 oz) sweetened condensed milk
06 - 1/2 cup key lime juice (fresh or bottled)
07 - 2 teaspoons grated lime zest
08 - 4 large egg yolks
→ Topping
09 - 1 cup heavy cream, cold
10 - 2 tablespoons powdered sugar
11 - 1 teaspoon vanilla extract
12 - Additional lime zest or thin lime slices for garnish
# How to Cook:
01 - Set the oven to 350°F (175°C) to prepare for baking.
02 - In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt, stirring until evenly moistened.
03 - Press the crumb mixture firmly into the bottom and sides of a 9-inch (23 cm) pie pan to create an even crust.
04 - Bake the crust for 10 minutes until set, then remove from oven and allow to cool slightly.
05 - Whisk together sweetened condensed milk, key lime juice, grated lime zest, and egg yolks in a medium bowl until smooth and fully incorporated.
06 - Pour the filling evenly into the warm crust, smoothing the surface for an even layer.
07 - Bake the pie for 15 minutes, or until the center is set but retains a slight wobble.
08 - Remove the pie from the oven, let it cool to room temperature, then refrigerate for at least 2 hours to fully set.
09 - Beat cold heavy cream with powdered sugar and vanilla extract until medium peaks form.
10 - Apply whipped cream topping over the chilled pie and garnish with additional lime zest or slices before serving.
