Mini Smash Burger Tacos

Experience the ultimate fusion of comfort foods with these Mini Smash Burger Tacos. Combining the crispy texture of a golden tortilla with the juicy, savory flavor of a classic smashed beef patty, these handheld delights are perfect for parties, game nights, or a fun family dinner.

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The beauty of this recipe lies in the cooking technique. By smashing the beef directly onto the tortilla in a hot skillet, you create a perfect sear and a flavorful crust that bonds the meat to the base, ensuring every bite is packed with classic burger goodness.

Ingredients

• Beef: 450 g (1 lb) ground beef (80/20 blend recommended), 1/2 tsp salt, 1/2 tsp freshly ground black pepper
• Taco Shells: 8 mini flour tortillas (10–12 cm / 4–5 inches diameter), 2 tbsp vegetable oil
• Cheese: 8 slices American cheese or cheddar, quartered
• Toppings: 1/2 small red onion (finely diced), 1 cup shredded lettuce, 1 ripe tomato (diced), 1/4 cup pickles (chopped)
• Sauces: 1/3 cup burger sauce or mayonnaise, 2 tbsp yellow mustard (optional), 1 tbsp ketchup (optional)

Instructions

Step 1: Portion Beef

Divide the ground beef into 8 equal balls (about 55 g / 2 oz each). Season with salt and pepper.

Step 2: Heat Skillet

Heat 1 tbsp oil in a large nonstick skillet or griddle over medium-high heat.

Step 3: Smash

Place a tortilla on the skillet. Place a beef ball in the center. Using a spatula or burger press, smash the beef ball flat until it nearly covers the tortilla.

Step 4: Sear

Cook for 2–3 minutes, pressing gently, until the beef is browned and crispy on the bottom.

Step 5: Flip and Melt

Flip the tortilla and beef together. Top the beef side with a piece of cheese. Cook for 1 more minute until the cheese melts and the tortilla is golden and crisp.

Step 6: Repeat

Remove and keep warm. Repeat with remaining tortillas and beef, adding more oil as needed.

Step 7: Garnish and Serve

Fill each mini taco with lettuce, tomato, onion, pickles, and desired sauces. Fold and serve immediately.

Zusatztipps für die Zubereitung

For extra crispiness, brush both sides of the tortilla lightly with oil before cooking. This ensures the entire tortilla achieves a perfect golden crunch while the beef sears.

Varianten und Anpassungen

You can easily swap American cheese for sharp cheddar or pepper jack for a different flavor profile. If you enjoy a bit of heat, try adding sliced pickled jalapeños or a dash of your favorite hot sauce to the toppings.

Serviervorschläge

Serve these mini tacos with a side of crispy french fries, tater tots, or a simple garden salad. They are best enjoyed immediately while the cheese is melty and the tortillas are warm.

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These Mini Smash Burger Tacos are a fun, interactive meal that everyone will love. With their crispy edges and juicy centers, they bring a gourmet burger experience to a simple taco format.

Recipe Questions & Answers

→ What type of beef is best for smashing in these tacos?

Using an 80/20 ground beef blend is recommended for juicy and flavorful smashed patties that crisp up nicely.

→ How do I get the taco shells extra crispy?

Brush both sides of the tortillas lightly with vegetable oil before cooking to enhance crispness when pressed on the skillet.

→ Can I substitute the cheese used in these tacos?

Yes, American cheese works well, but cheddar or pepper jack can be used for a different flavor profile.

→ How long should I cook the smashed beef patties?

Cook the pressed patties for 2-3 minutes on the first side until browned and crispy, then flip and cook another minute with cheese to melt.

→ What toppings complement these mini smash tacos best?

Classic burger toppings like shredded lettuce, diced tomato, pickles, and a mix of burger sauce, mustard, and ketchup enhance the flavor.