Ranch Oyster Crackers (Printable)

Crispy crackers tossed in zesty ranch seasoning for the ultimate savory snack.

# What You'll Need:

→ Crackers

01 - 1 bag (9-10 ounces) oyster crackers

→ Seasoning Mixture

02 - 1/4 cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce / 3 tablespoons) ranch seasoning mix
04 - 1/2 teaspoon dried dill weed
05 - 1/4 teaspoon garlic powder
06 - 1/4 teaspoon onion powder

# How to Cook:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill, garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15-20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet; crackers will crisp further as they cool.
08 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • Fast Prep: Ready in just 20 minutes with only 5 minutes of active preparation.
  • Flavorful: A savory blend of dill, garlic, and onion creates an addictive taste.
  • Versatile: Ideal as a standalone snack or a crunchy topping for soups and salads.
02 -
  • Even Baking: Stir the crackers halfway through the baking time to ensure even browning.
  • Allergen Care: Check ranch mix labels for milk or soy; use gluten-free crackers and dairy-free ranch for specific dietary needs.
  • Storage: Keep in a cool, dry place in an airtight container for maximum shelf life.
Go Back