Strawberry Matcha Latte Pops (Printable)

Creamy frozen pops layered with sweet strawberries and smooth matcha latte for a refreshing spring snack.

# What You'll Need:

→ Strawberry Layer

01 - 1.5 cups fresh strawberries, hulled and sliced
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk or dairy-free alternative
05 - 0.5 cup heavy cream or coconut cream
06 - 2 tablespoons granulated sugar
07 - 1.5 teaspoons high-quality matcha powder
08 - 1 teaspoon vanilla extract

# How to Cook:

01 - Combine strawberries, honey, and lemon juice in a blender. Blend until completely smooth.
02 - Pour strawberry puree evenly into popsicle molds, filling each approximately halfway. Tap molds gently to release air bubbles.
03 - Place molds in freezer for 1 hour until strawberry layer is just set.
04 - Whisk matcha powder with 2 tablespoons of warm milk in a small bowl until fully dissolved and smooth. Set aside.
05 - In a separate bowl, combine remaining milk, cream, sugar, and vanilla extract. Add dissolved matcha mixture and whisk until smooth and thoroughly blended.
06 - Pour matcha latte mixture over frozen strawberry layer in each mold, filling to the top.
07 - Insert popsicle sticks into each mold and place in freezer for at least 5 hours or until completely solid.
08 - Run molds briefly under warm water and gently pull out popsicles.

# Expert Advice:

01 -
  • Stunning visual appeal with vibrant red and green layers that capture the spirit of spring
  • Simple ingredients and easy preparation—no cooking required, just blend and freeze
  • Customizable for dietary needs with dairy-free and vegan options
  • Perfect balance of sweet strawberries and earthy matcha for a sophisticated flavor profile
  • Healthy treat loaded with antioxidants from both strawberries and matcha
  • Great for meal prep—make a batch and enjoy throughout the week
02 -
  • Use high-quality matcha powder for the best flavor and color—culinary grade works well for frozen desserts
  • Let the strawberry layer freeze for exactly one hour; too soft and the layers will mix, too frozen and the matcha won't adhere properly
  • Adjust sweetness to your preference, keeping in mind that frozen desserts taste less sweet than at room temperature
  • If using wooden popsicle sticks, soak them in water for 30 minutes before inserting to prevent splitting
  • For perfectly clean layers, freeze each layer until completely solid before adding the next
  • Always check ingredient labels when making this gluten-free to ensure there's no cross-contamination in processed items
Go Back