Air Fryer Sourdough Croutons (Printable)

Golden, crispy sourdough cubes with garlic and herbs, perfect as a flavorful topping.

# What You'll Need:

→ Bread

01 - 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old (approximately 200 grams)

→ Seasoning

02 - 3 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, finely minced
04 - 1 teaspoon dried Italian herbs (basil, oregano, thyme, or blend)
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 2 tablespoons fresh parsley, finely chopped (optional garnish)

# How to Cook:

01 - Preheat air fryer to 375°F (190°C) for 2-3 minutes until ready for cooking.
02 - In a large mixing bowl, combine olive oil, minced garlic, dried Italian herbs, sea salt, and freshly ground black pepper.
03 - Add sourdough cubes to the seasoning mixture and toss thoroughly until evenly coated with oil and seasonings.
04 - Arrange coated bread cubes in a single layer in the air fryer basket, cooking in batches if necessary.
05 - Air fry for 6-8 minutes, shaking the basket halfway through cooking, until croutons are golden and crisp.
06 - Transfer croutons to a serving bowl and toss with fresh parsley if desired. Allow to cool completely before serving or storing.

# Expert Advice:

01 -
  • Ready in just 18 minutes from start to finish
  • Uses simple pantry staples and day-old bread
  • Perfectly crispy texture without deep frying
  • Infused with aromatic garlic and Italian herbs
  • Versatile for salads, soups, or snacking
  • Stores well for up to a week
02 -
  • For extra flavor, add a sprinkle of grated Parmesan before air frying
  • Store cooled croutons in an airtight container for up to 1 week
  • Excellent with Caesar salads, soups, or as a crunchy snack
  • Make sure bread cubes are cut uniformly for even cooking
  • Don't skip shaking the basket halfway through for the crispiest results
  • Let croutons cool completely before storing to maintain maximum crunchiness
Go Back