Air Fryer Sourdough Croutons

There's something deeply satisfying about transforming day-old sourdough bread into crispy, golden croutons that pack incredible flavor. These Air Fryer Sourdough Croutons with Garlic and Herb are a testament to how simple ingredients—crusty bread, fragrant garlic, aromatic herbs, and good olive oil—can create something utterly irresistible. Whether you're looking to elevate a humble Caesar salad, add texture to a creamy soup, or simply enjoy them as a savory snack, these croutons deliver a perfect crunch with every bite. The air fryer makes the process quick and efficient, giving you restaurant-quality croutons in just minutes without heating up your entire kitchen.

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The beauty of making your own croutons lies in the control you have over every element. Unlike store-bought versions that often contain preservatives and lack real flavor, these homemade croutons are infused with the robust taste of fresh garlic and a medley of Italian herbs. The sourdough bread adds a subtle tanginess that complements the savory seasonings beautifully. Using an air fryer ensures even crisping on all sides while keeping the process hands-off and mess-free. Best of all, this recipe is endlessly adaptable—add Parmesan for extra richness, adjust the herbs to your preference, or experiment with different seasonings to suit your dish.

Ingredients

• Bread: 4 cups (about 200 g) sourdough bread, cut into 1-inch cubes (preferably day-old)
• Seasoning: 3 tbsp extra-virgin olive oil
• 2 cloves garlic, finely minced
• 1 tsp dried Italian herbs (basil, oregano, thyme, or a blend)
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 2 tbsp fresh parsley, finely chopped (optional, for garnish)

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 2-3 minutes.

Step 2: Prepare the Seasoning Mixture

In a large mixing bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper.

Step 3: Coat the Bread Cubes

Add the sourdough cubes to the bowl and toss until evenly coated with the oil and seasonings.

Step 4: Arrange in Air Fryer

Arrange the bread cubes in a single layer in the air fryer basket (cook in batches if necessary).

Step 5: Air Fry

Air fry for 6–8 minutes, shaking the basket halfway through, until the croutons are golden and crisp.

Step 6: Finish and Cool

Transfer to a bowl and toss with fresh parsley if using. Allow to cool before serving or storing.

Zusatztipps für die Zubereitung

The key to perfect croutons is using day-old sourdough bread—it's drier than fresh bread, which allows it to crisp up beautifully without becoming soggy. If you only have fresh bread, you can lightly toast it in the oven for a few minutes before cutting and seasoning. When tossing the bread cubes with the oil mixture, make sure every piece is well coated to ensure even browning and flavor distribution. Don't overcrowd the air fryer basket; working in batches ensures proper air circulation and consistent crispiness. Remember to shake the basket halfway through cooking to promote even browning on all sides.

Varianten und Anpassungen

These croutons are wonderfully versatile and can be adapted to suit different flavor profiles. For a cheesy version, sprinkle grated Parmesan or pecorino over the bread cubes before air frying. If you prefer a spicier kick, add a pinch of red pepper flakes or cayenne pepper to the seasoning mix. You can also experiment with different herb combinations—try rosemary and thyme for a more earthy flavor, or use za'atar for a Middle Eastern twist. For a vegan version, simply omit the optional Parmesan and ensure your bread is vegan-friendly. You can also use different types of bread such as ciabatta, baguette, or whole grain for varied textures and flavors.

Serviervorschläge

These garlic and herb sourdough croutons are the perfect finishing touch for countless dishes. Toss them onto a classic Caesar salad for added crunch and flavor, or float them atop a bowl of creamy tomato soup, French onion soup, or butternut squash bisque. They also make an excellent addition to grain bowls, adding textural contrast to soft ingredients like roasted vegetables and hummus. Serve them as a sophisticated appetizer alongside a cheese board or use them as a crunchy topping for baked casseroles and gratins. They're equally delicious enjoyed on their own as a savory snack with your favorite dip or spread.

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Making your own croutons is one of those simple kitchen tasks that yields impressive results and helps reduce food waste by giving new life to day-old bread. These Air Fryer Sourdough Croutons with Garlic and Herb prove that you don't need complicated techniques or expensive ingredients to create something truly delicious. Once you experience the superior taste and texture of homemade croutons, you'll never want to go back to the store-bought version. They're crispy, flavorful, and endlessly customizable—a small effort that makes a big difference in your everyday meals. Keep a batch on hand and watch how they transform even the simplest salad or soup into something special.

Recipe Questions & Answers

→ Can I use other types of bread?

Yes, while sourdough offers a distinct tangy flavor, you can use any firm bread like ciabatta or French bread for similar results.

→ How do I store the croutons to keep them fresh?

Store cooled croutons in an airtight container at room temperature for up to one week to maintain their crunch.

→ Can I add extra seasoning before cooking?

Absolutely, adding grated Parmesan or additional herbs before air frying enhances flavor and texture.

→ What temperature and time are best for air frying croutons?

Air fry at 375°F (190°C) for about 6–8 minutes, shaking halfway to ensure even crisping.

→ Are these croutons suitable for vegetarians?

Yes, the ingredients are vegetarian-friendly, featuring bread, olive oil, garlic, and herbs.