Easy Hibachi Steak With Fried Rice

Bring the vibrant flavors of a Japanese steakhouse to your home with this Easy Hibachi Steak With Fried Rice. This one-pan meal is a perfect solution for busy weeknights, offering tender sirloin steak and savory vegetable-packed rice with minimal cleanup. Inspired by the theatrical flair of hibachi cooking, this dish delivers a delicious balance of protein, grains, and fresh vegetables in just 35 minutes.

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The key to this recipe is the high-heat sear and the simple yet effective marinade that infuses the steak with rich umami notes. By cooking everything in a single skillet or wok, the rice absorbs the savory juices from the meat and the aromatics of the garlic and onions, ensuring that every bite is packed with flavor.

Ingredients

• Steak & Marinade: 1 lb (450 g) sirloin steak, cut into 1-inch cubes; 2 tbsp low-sodium soy sauce; 1 tbsp mirin (or dry sherry); 1 tbsp sesame oil; 1 garlic clove, minced; 1/2 tsp ground black pepper.
• Fried Rice: 3 cups cooked and cooled jasmine rice (preferably day-old); 2 tbsp vegetable oil, divided; 1 small onion, diced; 1 cup carrots, diced; 1 cup zucchini, diced; 1 cup mushrooms, sliced; 1 cup frozen peas; 2 large eggs, lightly beaten; 2 tbsp low-sodium soy sauce; 1 tbsp unsalted butter; 2 green onions, thinly sliced; salt and pepper to taste.
• Garnish: Sesame seeds; additional sliced green onions.

Instructions

Step 1

In a bowl, combine steak cubes with soy sauce, mirin, sesame oil, minced garlic, and black pepper. Marinate for at least 10 minutes while you prep other ingredients.

Step 2

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated steak and cook for 2–3 minutes, stirring occasionally, until browned but still tender. Remove steak from pan and set aside.

Step 3

In the same pan, add the remaining 1 tbsp oil. Sauté onion, carrots, zucchini, and mushrooms for 4–5 minutes, until just tender.

Step 4

Push vegetables to the side of the pan. Pour beaten eggs into the cleared space and scramble until just cooked.

Step 5

Add rice, peas, and cooked steak to the pan. Drizzle with soy sauce and toss everything together, breaking up any clumps of rice.

Step 6

Stir in butter and half the green onions. Cook for another 2–3 minutes, stirring frequently, until heated through and slightly crispy.

Step 7

Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with sesame seeds and extra green onions if desired.

Zusatztipps für die Zubereitung

For the most authentic texture, always use cold, day-old jasmine rice. Freshly cooked rice has a high moisture content which can lead to a mushy consistency. Chilling the rice allows the grains to firm up, making them perfect for frying and achieving that slightly crispy texture.

Varianten und Anpassungen

You can easily customize this recipe by swapping the sirloin steak for shrimp, chicken, or even tofu. If you prefer more heat, add a drizzle of spicy mayo or Sriracha before serving. For a traditional hibachi finish, a side of yum yum sauce is highly recommended.

Serviervorschläge

Serve this hibachi steak and fried rice immediately while it is piping hot. Garnish generously with toasted sesame seeds and extra sliced green onions to add a fresh crunch and a pop of color to the dish. This is a complete meal on its own but pairs well with a side of miso soup or a ginger salad.

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This Easy Hibachi Steak With Fried Rice is a fast, delicious, and nutritious way to enjoy Japanese-inspired flavors at home. Whether you are cooking for your family or meal prepping for the week, this recipe is sure to become a staple in your kitchen rotation.

Recipe Questions & Answers

→ Why use day-old rice for hibachi fried rice?

Cold, day-old rice has dried out slightly, which prevents it from becoming mushy or gummy when stir-fried. The grains separate easily and develop a nice texture that absorbs the sauces without clumping together.

→ Can I use a different cut of beef?

Yes! While sirloin is a great choice for tenderness and flavor, you can also use ribeye, flank steak, or even skirt steak. Just be sure to cut the beef into uniform 1-inch cubes for even cooking.

→ What vegetables work best in hibachi fried rice?

Traditional hibachi vegetables include onions, carrots, zucchini, and mushrooms. You can also add bean sprouts, cabbage, or bell peppers. The key is to dice vegetables evenly so they cook at the same rate.

→ How do I prevent the steak from becoming tough?

Don't overcook the steak—brown it quickly over medium-high heat for just 2-3 minutes. Removing it from the pan before cooking the vegetables prevents it from becoming tough and dry.

→ Can I make this dish gluten-free?

Absolutely! Simply substitute regular soy sauce with gluten-free tamari or coconut aminos. All other ingredients are naturally gluten-free, making this an easy dish to adapt.

→ What's the best way to reheat leftovers?

Reheat in a skillet over medium heat with a splash of oil to restore the crispy texture. The microwave tends to make the rice soft, so the stovetop method is preferred for the best results.