Roasted Veggie Caprese Grilled Cheese

A vibrant twist on the classic Caprese melt, this Roasted Veggie Caprese Grilled Cheese features a colorful medley of roasted zucchini and peppers layered with fresh mozzarella, juicy tomatoes, and aromatic basil. Tucked between golden, crispy bread slices, it's a vegetarian sandwich that offers an Italian-American flavor profile that is both hearty and sophisticated.

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By roasting the zucchini and bell peppers first, the natural sweetness of the vegetables is intensified through caramelization, providing a delicious smokiness that pairs perfectly with the creamy mozzarella and fresh herbs.

Ingredients

• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 red bell pepper, seeded and sliced into strips
• 1 yellow bell pepper, seeded and sliced into strips
• 8 slices rustic sourdough or Italian bread
• 8 oz (225 g) fresh mozzarella, sliced
• 2 medium ripe tomatoes, sliced
• 1/2 cup (packed) fresh basil leaves
• 4 tbsp (60 g) unsalted butter, softened
• 2 tbsp extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• Balsamic glaze, for drizzling (optional)

Instructions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Arrange zucchini and pepper slices on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.

Step 3

Roast vegetables for 18–20 minutes, turning once, until tender and lightly caramelized. Remove from oven and set aside.

Step 4

Spread a thin layer of butter on one side of each bread slice.

Step 5

Assemble sandwiches: On the unbuttered side of 4 bread slices, layer roasted vegetables, mozzarella slices, tomato, and basil. Season lightly with salt and pepper. Drizzle with balsamic glaze if using. Top with remaining bread slices, buttered side out.

Step 6

Heat a large skillet or griddle over medium heat.

Step 7

Cook sandwiches 3–5 minutes per side, pressing gently and turning as needed, until bread is golden and cheese is melted.

Step 8

Slice and serve warm.

Zusatztipps für die Zubereitung

When cooking the sandwiches in the skillet, ensure you press down gently with a spatula and turn them as needed to achieve an even golden-brown crust and perfectly melted mozzarella.

Varianten und Anpassungen

For extra depth, try adding grilled eggplant or roasted mushrooms. You can also customize the sandwich by using whole wheat or gluten-free bread if desired.

Serviervorschläge

Serve these sandwiches alongside a simple green salad or a warm bowl of tomato soup for a complete meal. This dish pairs excellently with a crisp Sauvignon Blanc or sparkling water with lemon.

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With its combination of fresh ingredients and roasted goodness, this Roasted Veggie Caprese Grilled Cheese is a delightful vegetarian main that brings the taste of Italy to your table.

Recipe Questions & Answers

→ What vegetables work best for roasting in this sandwich?

Zucchini and bell peppers are ideal as they become tender and slightly caramelized when roasted. You can also add eggplant or mushrooms for extra depth and variety in flavor.

→ Can I prepare the roasted vegetables ahead of time?

Yes, roast the vegetables up to 2 days in advance and store them in an airtight container in the refrigerator. Bring them to room temperature or reheat gently before assembling your sandwiches.

→ What bread works best for this sandwich?

Rustic sourdough or Italian bread are ideal for their sturdy structure and ability to hold fillings without falling apart. Whole wheat or gluten-free options work well too if you prefer.

→ How do I prevent the cheese from leaking out while cooking?

Layer ingredients evenly and don't overstuff the sandwich. Press gently while grilling and cook on medium heat to allow the cheese to melt gradually without excessive leakage.

→ What should I serve alongside this sandwich?

A simple green salad or creamy tomato soup pairs beautifully. For beverages, try a crisp Sauvignon Blanc or sparkling water with lemon to complement the fresh flavors.

→ Is this sandwich suitable for vegetarians?

Yes, this sandwich is completely vegetarian and can easily be made vegan by substituting dairy-free mozzarella and plant-based butter.