Salted Honey Yogurt Parfait

Experience a delightful start to your morning or a sophisticated end to your meal with this Salted Honey Yogurt Parfait. This dish combines thick, tangy Greek yogurt with the satisfying crunch of granola and a decadent drizzle of honey infused with sea salt for a modern, gourmet twist on a classic favorite.

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This vegetarian-friendly parfait is not just about taste; it is a visual treat with its elegant layers. Whether served in a glass for a fancy brunch or a jar for a grab-and-go breakfast, it is sure to impress.

Ingredients

• Dairy: 1 1/2 cups (360 g) plain Greek yogurt
• Grains: 1 cup (80 g) granola
• Honey: 3 tbsp (45 ml) honey and 1/4 tsp flaky sea salt
• Fruit (optional): 1/2 cup (75 g) fresh berries (such as blueberries, raspberries, or strawberries)

Instructions

Step 1

In a small bowl, combine the honey and flaky sea salt. Stir gently to dissolve the salt; set aside.

Step 2

Spoon a layer of Greek yogurt (about 1/4 cup) into the bottom of two serving glasses or jars.

Step 3

Add a layer of granola (about 2 tablespoons) over the yogurt.

Step 4

Drizzle a teaspoon of salted honey over the granola.

Step 5

If using, add a few berries as the next layer.

Step 6

Repeat the layers until all ingredients are used, finishing with a drizzle of salted honey and a sprinkle of granola and berries on top.

Step 7

Serve immediately for maximum crunch, or chill for up to 1 hour before serving.

Zusatztipps für die Zubereitung

To make preparation even easier, ensure you have a mixing bowl, spoon, and your favorite serving glasses ready. The recipe yields two servings, making it perfect for sharing. Note that the granola may contain nuts or gluten, so check labels if dietary restrictions are a concern.

Varianten und Anpassungen

For a vegan alternative, simply use coconut or almond yogurt and replace the honey with maple syrup. You can also customize your parfait with seasonal fruits like peaches or mango, or stir a pinch of cinnamon or vanilla extract into the yogurt for added depth of flavor.

Serviervorschläge

Serve this parfait immediately to maintain the crispness of the granola. If you are serving this as a dessert, consider pairing it with a crisp, lightly sweet white wine to complement the salted honey and creamy dairy.

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With 13 grams of protein per serving, this Salted Honey Yogurt Parfait is as nourishing as it is delicious. It's a simple, elegant solution for any meal of the day.

Recipe Questions & Answers

→ Can I replace Greek yogurt with a plant-based alternative?

Yes, coconut or almond yogurt works well, especially when paired with maple syrup instead of honey for a vegan-friendly version.

→ What types of granola are best to use?

Choose a crunchy granola with nuts or seeds for added texture, but be mindful of allergen information if serving to others.

→ How does the salted honey enhance the dish?

The flaky sea salt in the honey drizzle balances the sweetness and adds a subtle savory note that intensifies the flavor layers.

→ Can I prepare this ahead of time?

The parfait is best enjoyed fresh for maximum crunch, but it can be chilled for up to one hour before serving without losing texture.

→ What seasonal fruits work well as toppings?

Fresh berries are traditional, but peaches, mangoes, or other seasonal fruits provide delightful variations and fresh flavor.