Salted Honey Yogurt Parfait

Creamy Greek yogurt layered with granola, salted honey, and fresh berries for a flavorful, easy dish.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Honey

03 - 3 tablespoons honey

04 - 1/4 teaspoon flaky sea salt

→ Fruit

05 - 1/2 cup fresh berries such as blueberries, raspberries, or strawberries

# How to Cook:

01 - Combine honey and flaky sea salt in a small bowl. Stir gently until salt dissolves completely and set aside.

02 - Spoon approximately 1/4 cup of Greek yogurt into the bottom of each serving glass or jar.

03 - Layer approximately 2 tablespoons of granola over the yogurt in each glass.

04 - Pour 1 teaspoon of salted honey over the granola layer.

05 - Layer fresh berries over the honey if using.

06 - Repeat layering process with remaining yogurt, granola, honey, and berries until all ingredients are used, finishing with honey drizzle, granola, and berry garnish on top.

07 - Serve immediately to maintain maximum granola crunch, or refrigerate for up to 1 hour before serving.

# Expert Advice:

01 -

Perfectly Balanced: The interplay between the sweet honey and flaky sea salt creates a unique and addictive flavor profile.
Quick and Easy: With zero cooking time, this recipe is ready in just 10 minutes.
Textural Contrast: Every spoonful offers creamy, crunchy, and juicy elements.

02 -

Use flaky sea salt rather than table salt to get those specific pops of flavor that cut through the sweetness.
If you prefer a softer texture, let the parfait chill for up to 1 hour to allow the granola to soften slightly into the yogurt.
Add the berries at the very last second if you want them to stay perfectly firm and fresh.