# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or unsweetened plant-based
03 - 1/2 cup plain Greek yogurt or dairy-free yogurt
04 - 2 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 3/4 cup fresh strawberries, diced
09 - 1 teaspoon lemon juice
10 - 1 teaspoon maple syrup or honey
→ Topping
11 - 2 graham crackers, crushed
12 - 2 tablespoons chopped pecans or walnuts, optional
# How to Cook:
01 - In a medium bowl, whisk together oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt until creamy and well combined.
02 - In a separate small bowl, toss diced strawberries with lemon juice and 1 teaspoon maple syrup.
03 - Layer the oat mixture and strawberry mixture in two mason jars or lidded containers. Begin with half the oats, then spoon half the strawberries on top. Repeat with remaining oats and strawberries.
04 - Cover tightly and refrigerate overnight, or at least 6 hours, to allow oats to soften and flavors to meld.
05 - Just before serving, top each jar with crushed graham crackers and additional fresh strawberries. Sprinkle with chopped nuts if desired.
